Rocky Road - cooking recipe

Ingredients

30 small marshmallows
1 c. crunchy peanut butter
2 c. chocolate chips

Preparation

Grease with margarine a 8-inch pan.
Put marshmallows in pan. Melt chocolate chips and peanut butter.
Dribble peanut butter and chocolate mixture over marshmallows.
Put candy into refrigerator for 30 minutes.