Toasted Seasoned Pecans - cooking recipe

Ingredients

1 lb. pecan halves or pieces
1 Tbsp. seasoned salt
1/4 c. butter or oleo

Preparation

Place pecans in a 1 1/2-quart microproof dish.
Sprinkle with seasoned salt.
Cut oleo or butter in 8 pieces.
Space evenly on top of pecans.
Cook, uncovered, on High for 5 to 6 minutes.