Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 box yellow cake mix
1/2 stick margarine
1 pkg. walnuts or pecans

Preparation

Place pineapple in bottom of square cake pan.
Dump cherry pie filling on top of pineapple.
Spread cake mix on top of cherries. Pour butter, melted, over cake mix.
Bake at 350\u00b0 for 35 minutes. Remove from oven.
Sprinkle nuts on top of cake.
Bake 10 more minutes.
Serve hot or cold with vanilla ice cream.