Old-Time Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck
1 large onion
4 c. boiling water
1 Tbsp. salt
1 Tbsp. lemon juice
6 carrots
2 to 3 diced potatoes
2 Tbsp. oil
1 clove garlic
tsp. Worcestershire
1/4 tsp. paprika
dash of allspice or cloves
1 lb. small white onions or 1 big one, cut in fourths

Preparation

Cut vegetables bias cut.
Heat oil in Dutch oven; add beef, cut in 1-inch cubes.
Brown 20 minutes.
Add onion and garlic; cook 10 minutes.
Add liquid ingredients.
Cover and simmer 2 hours, until meat is tender.
Add vegetables.
Simmer 30 minutes longer.