Peanut Butter Pie - cooking recipe

Ingredients

18 oz. extra crunchy peanut butter
11 oz. cream cheese
14 oz. powdered sugar
12 oz. Cool Whip
1 Tbsp. vanilla
2 (6 oz.) graham cracker crusts

Preparation

Soften cream cheese. Add peanut butter and blend well. Add powdered sugar, Cool Whip and vanilla; mix well.
Pour carefully into graham cracker crusts and spread around.
Replace covers and put into refrigerator overnight or quick method, put into freezer for 1 hour.