Two Step Shortbread - cooking recipe

Ingredients

1/2 c. unsalted butter
1 c. plus 2 Tbsp. flour
1/3 c. confectioners sugar (plus more for sprinkling)
1 c. sugar
1/2 tsp. baking powder
2 large eggs
1/4 c. lemon juice
2 tsp. grated lemon zest
yellow food coloring

Preparation

Preheat oven to 350\u00b0.
Mix softened butter with the 1 cup of flour and the confectioners sugar until mixture is crumbly. Grease an 8-inch square baking pan.
Press butter mixture into pan.
Bake 20 minutes until set.
Cool.