Sausage And Cabbage - cooking recipe

Ingredients

1/4 c. water
1 large head cabbage
2 lb. smoked sausage

Preparation

Pour water into 12-inch Dutch oven.
Cut up cabbage and sausage into bite-sized pieces and mix together in oven.
Cook 45 minutes
with
14
coals
on
the
top
and 12 coals on the bottom.