Crock-Pot Meatballs - cooking recipe

Ingredients

1 1/2 c. chili sauce
1 c. grape or currant jelly
1 to 3 tsp. Dijon mustard
1 lb. lean ground beef
1 egg
3 Tbsp. fine, dry bread crumbs
1/2 tsp. salt

Preparation

Combine chili sauce, grape jelly and mustard in crock-pot; stir well.
Cover and cook on high setting while preparing meatballs.