Brajalas - cooking recipe

Ingredients

2 lb. round steak
1 lb. can tomatoes
6 slices toast
1 small onion
2 stalks celery
1 hard-boiled egg
1/2 tsp. garlic
1 tsp. oregano
1 tsp. Worcestershire sauce
salt
pepper
1 tsp. basil

Preparation

Pound round steak very thin.
Prepare stuffing made from toast (grated), chopped onion, chopped celery, chopped hard-boiled egg, salt, pepper, garlic, oregano and Worcestershire.
Spread stuffing on steak; roll lengthwise and tie securely.
Cover with tomatoes and sprinkle with seasonings.
Add 1 cup water to baking dish. Bake at 350\u00b0 for 1 hour; uncover and brown 1/2 hour.
Serves 6.