Buttermilk Salad - cooking recipe

Ingredients

2 boxes instant vanilla pudding
2 cans mandarin oranges, drained
1 (15 oz.) can crushed pineapple, drained
1 small tub Cool Whip
1 1/2 c. buttermilk

Preparation

Mix pudding and buttermilk together.
Add remaining ingredients and blend thoroughly.
Chill and keep refrigerated.