Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
1/4 c. chopped onion
1/2 c. bread crumbs
1 egg
1/4 c. cream

Preparation

Mix all ingredients; make balls and place on a cookie sheet or broiler pan and place under broiler.
When brown, pour off grease and cover with 1 can of mushroom soup.
Heat in oven at 250\u00b0 for 1 to 2 hours.