Nut Macaroons - cooking recipe

Ingredients

1 1/2 c. grated or ground pecans or walnuts
1 c. light brown sugar
1 egg white
1/2 tsp. salt

Preparation

Mix nuts, salt and sugar; add unbeaten egg white, working it in well; add more nuts if mixture seems thin.
Roll into tiny balls (size of nickel) and place on a cookie sheet greased with butter.
Bake at 300\u00b0
for 20 minutes.
Let cool before removing from cookie sheet.
Makes 24 to 36 cookies.