Country Chicken Vegetable Soup - cooking recipe

Ingredients

3 cans (14 1/2 oz.) chicken broth
1/2 c. uncooked regular long grain rice
1 (15 oz.) can Veg-All mixed vegetables, drained
2 cans (5 oz.) chunk white chicken (undrained)
1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes

Preparation

In 3-quart saucepan, combine broth and rice. Over medium-high heat, heat to boiling. Reduce heat to low. Cover; cook 15 minutes or until rice is tender, stirring occasionally. Add mixed vegetables, chicken and parsley. Heat through, stirring occasionally. Makes 4 servings.