Yogurt Broiled Chicken - cooking recipe

Ingredients

1/2 c. plain low-fat yogurt
1 green onion, chopped
1 tsp. oregano leaves
1 Tbsp. olive or salad oil
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. white wine vinegar
4 large skinless, boneless chicken breast halves
oregano or parsley sprigs (for garnish)

Preparation

In large bowl with spoon, mix yogurt, green onion, oregano leaves, olive or salad oil, white wine vinegar, salt and pepper. Add chicken breast halves; toss to mix well.
Let halves stand for 15 minutes, turning them occasionally.
Preheat broiler if manufacturer directs.
Place chicken breasts on rack in broiling pan.
Place pan in broiler at closest position to source of heat; broil breasts 4 minutes.
Turn breasts; brush with remaining yogurt mixture and cook for 5 to 6 minutes longer until chicken breasts are fork-tender and lightly browned.
To serve, arrange chicken breasts on warm, large platter.
Garnish with oregano or parsley sprigs.
Makes 4 servings.