Apple Pie - cooking recipe

Ingredients

5 to 7 tart apples
2 Tbsp. flour
3/4 to 1 c. sugar
1/8 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter

Preparation

Line pie pan with pastry.
Wash, peel and slice apples thin. Mix flour, sugar, salt and spices.
Combine with apples and place in pastry-lined pan.
Dot with butter.
Cover with top crust. Bake in 450\u00b0 oven for 10 minutes.
Reduce heat to 375\u00b0 for 30 minutes (9-inch pie).
Add 1 teaspoon lemon juice to apples if they are not tart.