Apricot Margaritas - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
1 (6 oz.) can frozen lemonade concentrate, thawed
3/4 to 1 c. tequila
1/4 to 1/2 c. apricot brandy
4 c. crushed ice
lemon slices (if desired)
coarse salt (if desired)

Preparation

In 4-quart, nonmetal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice.
Cover.
Freeze until of slush consistency, about 4 hours, stirring occasionally.