Potato Casserole - cooking recipe

Ingredients

1 bag frozen hash browns, thawed
1 pt. sour cream
1 medium onion, chopped
1/2 c. Cheddar cheese
1 can cream of chicken soup
1 Tbsp. salt and pepper
1 Tbsp. butter
crushed cornflakes, mix with 1 Tbsp. butter

Preparation

Mix sour cream, onion, soup and cheese.
Bake at 350\u00b0 for 30 minutes.
Top with crushed cornflake crumbs with 1 tablespoon butter.
Brown for 5 to 10 minutes.