Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. melted butter
1/4 c. water
1 c. mashed sweet potatoes
2 Tbsp. milk

Preparation

Combine flour, baking powder and salt.
Blend in butter.
Add sweet potatoes and milk; beat until mixture is coarse in consistency.
Gradually add water.
Knead until dough is smooth. Roll out to a 1/2-inch thickness.
Use sharp knife and cut into 3-inch squares.
Place squares on a greased cookie sheet.
Bake at 400\u00b0 for 15 to 20 minutes until brown.
Remove to rack.
Use spatula or knife to put on sheet.
Serves 6.