Escalloped Carrots - cooking recipe

Ingredients

4 c. sliced, peeled carrots
1 medium onion, chopped
3 tsp. butter
1 can condensed cream of celery soup, undiluted
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
2 c. herbed bread stuffing
1/2 c. melted butter

Preparation

Cook carrots and drain.
Cook onion in 3 teaspoons butter until soft.
Stir in soup, salt, pepper, cheese and carrots. Place in greased 2-quart casserole.
Toss stuffing in 1/2 cup melted butter, sprinkle over top.
Place in 350\u00b0 oven for 20 minutes.