Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.) - cooking recipe

Ingredients

4 c. coarsely shredded romaine lettuce
8 oz. sliced, cooked roast beef, cut in thin strips
1 c. corn kernels (fresh, frozen or drained canned)
1/2 c. sliced scallions
1/3 c. bottled reduced calorie white wine vinaigrette or Italian dressing
freshly ground pepper
2 medium size tomatoes (6 oz. each), cut in thin wedges
1 medium size cucumber, sliced

Preparation

Put lettuce, beef, corn and scallions on a serving platter. Sprinkle with dressing and pepper.
Carefully toss to mix and coat.
Surround with tomatoes and cucumber.
Serve more dressing alongside, if desired.