Zucchini Casserole - cooking recipe

Ingredients

6 c. unskinned zucchini, cut in small cubes
1 medium onion, diced
1 to 2 large carrots, shredded
1 c. sour cream
1 can cream of chicken soup
1 box chicken Stove Top stuffing
1 stick butter, melted

Preparation

Prepare zucchini, onion and carrot.
Boil in pan until just tender, about 10 to 15 minutes.
Combine sour cream and soup. Mix well; set aside.
In another bowl, put complete contents of stuffing mix and add melted butter.
Mix together well.
Set 1/4 to 1/2 cup aside to sprinkle on top.
When vegetables are tender, drain.
Put all ingredients, except topping, in a large bowl. Mix together with a spoon.
Pour in greased casserole dish. Sprinkle with reserved stuffing mix.
Bake at 350\u00b0, uncovered, for 30 to 40 minutes.