Homemade Rolls - cooking recipe

Ingredients

3 c. milk
6 rounded Tbsp. shortening (Crisco)
6 Tbsp. sugar
3 tsp. salt
3/4 c. warm water
3 pkg. dry yeast (1 strip)
9 c. flour (more or less)

Preparation

Heat milk; stir in shortening, sugar and salt and cool. Dissolve yeast in warm water.
After milk mixture has cooled, stir in yeast mixture; stir in flour.
Knead dough until firm and smooth.
Let rise to double size.
Punch down and shape into individual rolls.
Rub thin coating of shortening on outside of roll and place in baking pan.
Let rise to double size.
Bake in 375\u00b0 oven until brown.
Makes about 40 rolls.