Asparagus Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus, thawed or 1 can
1 can chicken broth
2 tsp. dry chives
1 can cream of chicken soup
1 can milk (soup can)

Preparation

Put the broth, asparagus, 1 teaspoon chives in a pot, boil until asparagus is done.
Put into a blender on liquify then add the soup.
Blend again for second or two, put back in the pan and add the milk.
Heat until hot.
Then add the other teaspoon of chives.