Potatoes Supreme - cooking recipe

Ingredients

1 lb. thawed frozen hash brown potatoes
1/4 c. chopped onion
1 c. grated Cheddar cheese
1 can cream of chicken soup
2 Tbsp. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton chive sour cream dip
3/4 c. cornflakes
1 Tbsp. melted butter

Preparation

Place first 8 ingredients in baking dish and top with cornflakes mixed with 1 tablespoon melted butter.
Sprinkle on top and bake at 350\u00b0 for 1 hour or until done.