Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter
2 c. dry roasted peanuts
1 (10 oz.) pkg. mini marshmallows

Preparation

In heavy saucepan over low heat, melt chips with sweetened condensed milk and butter.
Remove from heat when well blended. In large mixing bowl, combine marshmallows and nuts.
Fold in chocolate mixture.
Spread on wax paper lined 13 x 9-inch pan. Chill for 2 hours.
Cut into squares.