Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
4 Tbsp. melted butter
1 3/4 c. milk
1 c. sugar
1/2 c. flour
1 tsp. vanilla

Preparation

Beat eggs well. Add flour and sugar. Add milk, a little at
a time, and vanilla.
Mix well. Add melted butter.
Pour in greased 9-inch pie pan and bake at 325\u00b0 for 45 minutes, until firm.