Reese'S Peanut Butter Cups - cooking recipe

Ingredients

2 cubes melted butter
2/3 c. powdered sugar
1 c. peanut butter
1 3/4 c. graham cracker crumbs
1 (12 oz.) chocolate chips

Preparation

Mix butter, powdered sugar, peanut butter and graham cracker crumbs thoroughly.
Spread in buttered 9 x 10-inch pan and smooth it out.
Chill in refrigerator at least one hour.
Melt chocolate chips and spread over peanut butter mixture.
Refrigerate 20 minutes and cut into squares.