Potato Soup - cooking recipe

Ingredients

5 large potatoes, diced
2 large onions, diced
1 tsp. salt
1 qt. water
dash pepper
2 Tbsp. butter
1 qt. milk

Preparation

Cook potatoes and salted onions in water until tender. Add pepper, butter and milk and bring to a boil. Serve hot. (Add celery to recipe, if desired). Makes 2 quarts.