Turtle Cake - cooking recipe

Ingredients

1 Pillsbury German chocolate cake mix
1 c. margarine
1 can Eagle Brand sweetened condensed milk
14 oz. Kraft caramels
1/2 c. chopped pecans
1 can double Dutch fudge frosting

Preparation

Mix cake as directed on box.
Divide batter in half.
To one half, add half the Eagle Brand milk and 1/2 cup melted margarine. Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes or until firm.
Melt caramels, 1/2 cup margarine and rest of Eagle Brand milk.
Add pecans.
When cake is finished, pour caramel mixture over hot cake.
Pour rest of cake batter over caramel mixture.
Return to oven for 20 to 25 minutes or until firm.
Frost when cool.
Very rich!