Hot German Slaw - cooking recipe

Ingredients

4 c. coarsely shredded cabbage
1 (16 oz.) can cut green beans, drained
1/2 to 3/4 c. sugar
1 small onion, chopped fine
1 tsp. salt
1/2 c. vinegar

Preparation

In large saucepan heat all to boiling point.
Reduce heat. Simmer uncovered stirring occasionally until cabbage is crisp and tender.