Sour Cream Chicken - cooking recipe

Ingredients

4 cooked chicken breast fillets
3/4 c. bacon bits or 5 cooked bacon strips
1 can creamy chicken and mushroom soup
8 oz. sour cream
1 c. chicken broth

Preparation

Boil chicken breast until almost done.
Cut or tear into bite-sized pieces.
Place in 8 x 8 x 1 3/4-inch Corning dish. Sprinkle with bacon bits.
In separate pan, under medium heat, mix chicken broth, soup and sour cream.
After this is fully blended, pour over chicken.
Cover and bake at 350\u00b0 for 1 hour or until lightly browned.
Serves 6.