Pretzel Dessert Or Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
1 c. soft margarine
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
8 oz. Cool Whip
2 (3 oz.) pkg. Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries or strawberries

Preparation

Mix coarsely crushed pretzels, 1/2 cup sugar and margarine together; press into 9 x 13-inch pan.
Bake for 6 minutes in a 350\u00b0 oven.