Teekranz - cooking recipe

Ingredients

2 sticks sweet butter
6 egg yolks
2 c. sugar
1/2 c. milk
1 1/4 c. flour
2 c. toasted filberts, ground
1 1/4 tsp. baking powder

Preparation

Beat together butter, egg yolks and sugar until creamy.
Add milk, flour, filberts and baking powder.
Beat the egg whites and fold in.
Pour in a Bundt form and bake in a 350\u00b0 oven for 30 to 40 minutes, or tester comes out clean.
Cool.