Mexican Casserole - cooking recipe

Ingredients

2 1/2 lb. hamburger meat
1/2 onion, flaked
2 cans chicken soup
1 c. evaporated milk
1 stick oleo
1 1/2 cans Ro-Tel tomatoes
1 pkg. tortillas
grated Longhorn cheese

Preparation

Brown meat and flaked onions.
Salt and pepper to taste.
Add other ingredients, using tortilla shells.
Make layers in baking dish, alternating with mixture.
Top with grated Longhorn cheese. Bake at 350\u00b0 for 45 minutes.