Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites, unbeaten
1 1/2 c. sugar
5 Tbsp. water
1/8 tsp. cream of tartar
vanilla flavoring

Preparation

Put all ingredients, except flavoring in top of double boiler and cook over boiling water.
Beat for 7 minutes or until frosting stands in peaks.
Remove from heat.
Add a few drops of flavoring. Mix.
Put on cake.