Mush - cooking recipe

Ingredients

2 3/4 c. boiling water
1 c. corn meal
1 c. cold water
1 Tbsp. sugar
1 tsp. salt

Preparation

Boil water; combine remaining ingredients and add to boiling water, stirring constantly.
Cook until thick, stirring frequently.
Cover; continue cooking
on low for 10 to 15 minutes. Pour into loaf pan.
Cool.
Cut in 1/4-inch slices and fry slowly in small amount of hot fat until golden brown.