Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of mushroom soup
1/2 mushroom can of milk
1 can Durkee onion rings
1 c. grated Cheddar cheese
1/2 tsp. black pepper

Preparation

Mix beans, soup, milk, 1/2 can onions, 1/2 cup Cheddar cheese and black pepper together.
Put in oven and bake for 30 minutes at 350\u00b0.
Take out and sprinkle rest of onions and cheese on top and cook 10 more minutes.