Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
1 (6 oz.) pkg. Jell-O strawberry flavor
2 c. boiling water
20 oz. frozen strawberries

Preparation

First Layer:
Mix pretzels, butter and sugar.
Press in a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool.