Penuche Frosting - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. milk
1 Tbsp. corn syrup (light)
1 c. sugar
1/4 c. butter
1 tsp. vanilla

Preparation

Mix first 5 ingredients in saucepan and bring to boil. Stirring, cook 1 minute after it starts to boil.
Cool to lukewarm and then add vanilla.
Should be enough to ice one cake.