Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns (1 pkg.)
1 1/2 cans cream of chicken soup
1/4 tsp. pepper
1/2 tsp. salt
10 oz. grated Cheddar cheese
1/4 c. chopped onion
1 pt. sour cream

Preparation

Mix everything except potatoes, then pour over potatoes that have been thawed and put in a greased 11 x 13-inch pan. Put 2 cups crushed corn flakes over the top. Bake for 1 hour at 350\u00b0.