Chocolate Frosting(Cooked) - cooking recipe

Ingredients

3 c. sugar
2/3 c. Hershey's cocoa
dash of salt
1 large can evaporated milk
3 Tbsp. margarine
1/2 tsp. vanilla flavoring

Preparation

Combine sugar, cocoa, salt and milk in saucepan.
Cook at medium heat until mixture forms soft ball when dropped in cold water.
Remove from heat; add butter or margarine and flavoring. Stir and frost.