Chocolate-Pecan Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. cocoa
1 Tbsp. all-purpose flour
1 Tbsp. cornmeal
pinch of salt
3/4 c. chopped pecans
4 large eggs
1/2 c. milk
1 Tbsp. vanilla
1 unbaked (9-inch) deep dish pie shell

Preparation

Combine first 6 ingredients in medium bowl.
Combine eggs, milk and vanilla; stir into sugar mixture.
Pour into pie shell. Bake at 350\u00b0 for 45 minutes until set.
Cool on wire rack.