Easy Fruit Cobbler - cooking recipe

Ingredients

4 c. fruit
1/4 c. sugar
1/2 c. buttermilk
1 c. sugar
1 c. self-rising flour
1/2 c. margarine, melted and cooled
1/2 tsp. vanilla
1/2 c. warm water
Pam vegetable spray

Preparation

Spray Pam into a 9-inch size pan or dish.
Combine flour, 1/4 cup sugar, cooled margarine, buttermilk and vanilla.
Mix well. Spoon batter over fruit.
Mix 1 cup sugar and warm water. Stir well to dissolve sugar.
Pour water mixture over batter very slowly. Bake at 325\u00b0 for 1 hour.
You may sprinkle a little sugar over top before baking, if desired.