Mrs. "J'S" Original Coconut Candy - cooking recipe

Ingredients

2 3/4 c. chopped mixed nuts
2 c. Baker's coconut
2 c. butterscotch chips
1 1/4 c. semi-sweet chocolate chips

Preparation

Melt butterscotch and chocolate chips in double boiler. Remove from burner.
Add chopped nuts and coconut and mix well. (Mixture will feel crumbly.)
Drop by hand in desired sizes of foil-lined pans.
Place in freezer 8 to 10 minutes.
Remove and put in tin or on plate and cover.
Store in refrigerator until well set.