Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1/2 c. toasted almonds
2 Tbsp. grated onion
1/2 c. mayonnaise
1/2 c. cream of chicken soup
3 c. crushed potato chips
2 c. chopped celery
1/2 tsp. salt
1/2 c. chopped green pepper
2 Tbsp. lemon juice
1/2 c. grated American cheese

Preparation

Combine all ingredients, except cheese and chips.
Toss lightly.
Spoon in 9 x 13-inch shallow baking dish.
Sprinkle cheese and then chips on top.
Bake for 25 minutes at 350\u00b0.