Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
2 1/2 cups milk
Small Cool Whip
Graham crackers
Chocolate frosting

Preparation

Mix pudding with milk.
Beat.
Add Cool Whip and Mix.
Line bottom of 9 x 13 inch pan with whole graham crackers.
Spread pudding mixture over crackers and top with another layer of crackers.
Spread frosting over crackers, carefully.
Refrigerate overnight.