Chocolate Chip Coffeecake - cooking recipe

Ingredients

3/4 c. milk
1/2 c. margarine or butter
1/3 c. sugar
1 tsp. salt
2 pkg. yeast
1/4 c. warm water
2 eggs, beaten
3 1/2 c. sifted flour
1/2 c. chocolate chips

Preparation

Scald milk; stir in margarine and salt.
Cool to lukewarm; sprinkle yeast into very warm water in large bowl of mixer; stir to dissolve.
Add milk mixture, eggs and 2 1/2 cups flour.
Beat at medium speed until smooth (15 seconds).
With spoon, blend in 1 cup flour and morsels.
Turn into well-greased 10-inch angel cake pan.
Sprinkle with topping (recipe follows), cover and let rise in warm place, free from draft, until doubled in bulk (about 1 hour).
Bake in hot oven (400\u00b0) for 35 minutes.
Turn out of pan immediately.
Let cool on wire rack.