Rice Pudding - cooking recipe

Ingredients

1/2 c. long grain rice
1 c. water
1/2 tsp. salt
1 qt. whole milk
1/2 stick butter or margarine
3 eggs, beaten
1/2 c. sugar
1 c. raisins
1/2 tsp. vanilla

Preparation

Add rice to salt in boiling water.
Cover and cook for 7 to 10 minutes, until water is absorbed.
Add milk and margarine.
Stir and bring to a boil.
Turn heat to very low when milk has ceased boiling; cook until milk is almost absorbed.
(Add sugar, raisins, vanilla and eggs together.)
Pour into rice; stir slowly until rice begins to thicken.
May serve hot, warm or cold.