Drop Biscuits - cooking recipe

Ingredients

1 3/4 c. bread flour
1/4 c. Argo cornstarch
1 c. milk
4 tsp. baking powder
1 tsp. salt
2 Tbsp. Mazola

Preparation

Sift together the dry ingredients; stir in the Mazola and milk.
Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan.
Bake in a quick oven (375\u00b0 t o 400\u00b0) for 20 minutes.