Company Roast Beef - cooking recipe

Ingredients

5 lb. rump roast
2 large onions, sliced
1 green pepper, cut in strips
1/2 c. dry red wine
1/4 c. water
1/2 lb. fresh mushrooms, sliced
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. black pepper

Preparation

The day before, place meat in a Dutch oven.
Combine everything else and pour over roast.
Bake at 325\u00b0 for at least 4 hours or until very tender.
Cool until room temperature.
Put dish in refrigerator and leave overnight.
The next day, slice meat, put back in sauce and reheat.